My wife has a painful ear infection so I looked up home remedies and pure olive oil was the first recomandation to try . Dates are important for anything published. Probably even worse, since there is not even a claim for quality, as EVO is. I went out and purchased another brand as my current brand was running low. Sadly, I don’t think that Kirklands organic is really pure olive oil, as that likely goes though many middle men and middle men are the huge problem, they might stretch it with other oils, because the end seller would never find out or does not know really. What it failed to show it is wether old California oil is better than old Berio. Mustard Gas was banned after WWI for this very reason. Keep in mind that other factors come into play re health… quality of water and level of air pollution, level of social interactions on a daily basis with their community that affects how the central nervous system can control hormones, etc., … all kinds of factors. I could go on & on about the killing products they approve. If you can’t find one, I suggest you use Canola Oil. 30 Laudemio Frescobaldi Extra Virgin olive oil Special Gold Edition. Cheers! THANK YOU, Doug for the information! You indicate that Kirkland brand passed the Davis test. Although the study alleges that certain oils that they tested did not meet requirements for “Extra Virgin”—that alone does not mean the oils were fake or adulterated. The FDA needs to regulate the vitamin and herbs supplements industry, too. On polyphenols: both McEvoy Ranch and Bariani had nearly twice the polyphenol count of Berio, at ~375 ppm. Do not trust them. I mean, people could say the same to you for reactively leaping to the defense of the author. Mama Natural Filippo Berio met Extra Virgin Standards. President, CEO. So it is possible that it is the case with the products you have purchased. Although Lou Gari is correct in his comparison, you’re both off-topic. Anyone heard of Botticelli? Thanks so much Kristos! You are Moron. Extra-virgin olive oil is an unrefined oil and the highest-quality olive oil you can buy. Hi Charlene, This saddens us deeply and have come across this in a recent article we participated in Ottawa. The oils are tested to ensure that they meet or exceed the standards set by the International Olive Council. FUNNY! Those don’t address what kind of oil is really in the bottle. This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0005/87197/pf231-Testing-olive-oil-quality.pdf I heard the USDA Certified Organic thing is based quiet a bit on farmer honest/word…like they may randomly test but not regularly…what’s a person to do?…grow your own! That’s why it’s lucrative — and common — to put refined, low-quality, or seed-oil-adulterated olive oil in a bottle and slap an “extra virgin” label on it. IF THERE’S NO CERTIFICATION FROM THE PLACES SHE RECOMMENDED WOULDN’T YOU OUT TWO AND TO TOGETHER? The healthy part of the oil. The highly “recommended” Kirkland organic EVOO (glass bottle) is awful; I bought 2 based on online reviews that it’s pure, but I now wonder if something has changed and the mafia has gotten to those groves too. Wow totally sharing with everyone. http://olivecenter.ucdavis.edu/research/files/oliveoilfinal071410updated.pdf. Rest assured, California Olive Ranch (COR) is authentic. Plus I follow most of this story’s excellent shopping points. I only cook with coconut oil and butter. http://www.oliveoilsource.com/page/chemical-characteristics#Fatty, Additionally, the level of naturally-occurring waxes in the oil also affects its tendency to solidify in the fridge, and once again, the level can vary: http://www.aromadictionary.com/EVOO_blog/?p=147 ). The truth is, however, that rape is the most toxic of all food oil plants. The left over olive skins from the cold extraction are then taken by others to process the last bit of juice by any means necessary such as heat and/or chemicals. But the lable had all the buzz words. I am provided with any evidence possible to guarantee the quality of the product and I make it available to my customers. http://www.oliveoiltimes.com/olive-oil-basics/uc-davis-olive-center-fridge-test/33250, The ‘fridge test’ is based on the idea that olive oil is very high in monounsaturated fats, with some saturates; in fact, however, and despite what is often said, some authentic olive oil has as little as 55% monounsaturates, due to specific olive cultivar (such as Arbequina or Chemlali) and to a lesser extent environmental influences: I live an a rural area – can I purchase on line? I import single estate organic and biodynamic extra virgin olive oil from small producers in Italy. I thought that I just did not like the taste of olive oil because I never liked any that I bought at the store regardless of how much I paid for it. They pick the olives around October and November. Please don’t use corn oil. They put some first pressed oil into your bottles and fill the rest with other cheep oils. OH MY GOSH! Now if you buy local, chances are that the chain is simple, less people inbetween and that somebody still loves their craft and stands behind their product. It does not mean that we test every bottle or even every lot. Far more valuable than other vegetable oils, olive oil is also more costly and time consuming to produce. Award winning certified and priced according to our chemical values which will be listed on the label with all pertinent information for the consumer. But how does one know if it is Truly Authentic regarding Quality. It has the black and white seal with the olive branch and COOC on it. It took a little getting used to, but now I realize that what I was buying here in the states was probably junk. Olive oil degrades in the light and heat, so don’t buy clear bottles sitting near windows or in the sun. You can tell if your extra virgin olive oil is real by putting it … BUT BRAND names seem most important. But what you can believe in is the quality and authenticity of the Colavita brand. Amazon has 2 positive feedbacks. Though it does serve very well California oil industry who payed for this study. So if you can find bottles with the harvest or production dates listed on them, great. Thanks Steve for sharing but I would be cautious with canola oil. Mistie Moore Jones Once the fresh oil from the olives leaves the growers’ premises to be bottled elsewhere, there are multiple middlemen working for organized crime interests with opportunity to dilute the original oil. Compare the smoke point to the labeled FFA content. The press shops tell the people “we will call you when it is bottled” You go pick it up. Am I at least correct to state,.. we are to avoid anything “light or virgin”, that it must be extra-virgin??? Like I said, I actually don’t like the pungent and bitter taste of real Extra Virgin Olive Oil. Somebody’s benifiting from all this “doubt” being sewn! I’m sorry, but it’s hard for me to believe and trust that a huge chain like Costco could actually provide true unadulterated EVOO… yes, I’m very skeptical. https://siftedcity.com/2016/04/07/organic-gluten-free-asila-olive-oil/. Companies have to pay the fee for each specific product. 100% Unfiltered organic unfiltered extra virgin olive oil first cold press by Casa Oleari Carapelli Firenze 1893 (I use this for cooking mostly.). Is Contadina Extra Virgin Oil is authentic? I also used black seed oil for my diet. Second, the blog falsely quotes the California report. I’ll have to keep my eye out now. It’s not healthy. Complete solidification. Then you get %100 first pressed extra virgion olive oil. However All the leftover mush and pits that we usually throw away now it’s sold to Italians which they use to make (magic) “olive oil” out of it. So I’m going to be the crotchety person here. Olive oil fact: Italy is the world’s largest importer and exporter of olive oil, but Spain is the largest producer. Kiwi Fish, great catch on the multiple source locations! Buy some pitted olives and “juice” them in your Magic Bullet. You think that stuff was legit? Braggs is a wonderful product CRAP!! This olive oil seller has a nice rant on the subject http://www.elikioliveoil.com/goodoloilish.html. Now, if the FFA is not listed you should avoid anyway. ‎@Lisa, I’ve heard you can heat light olive oil to higher temps as well, but I’d be doubly careful choosing the right brand. I checked every individual ingredient and finally realized it was the olive oil. When you buy oil from Europe, you have probably about 5 middle men, and each one will mix it up a little. University of California study funded by Olive growers in California ? Then obviously you are never sure 100% unless you produce the oil for yourself, but the market is based on trust. Why? Thanks for your info…..I’ll take ‘good’ quality over adulterated any day! It also mentioned the certifications that need to be on the bottle. I almost forgot. ,also where it is grown.Color makes no difference, but a dark green bottle does. Look I just want to know what olive oil to buy that’s real and what’s carp I will worry about my own health risks. I suppose now I will have to buy my own olive oil press! It might not show all that is good (not considering olive oil from other states of the US), because the california oil producers wanted to use the (true) fact that imported oils are all adulterated to boost their sales. EXACTLY… Dr Oz is following the almighty DOLLAR! The end-use customer has no idea what is in the final product but they pay a lot for it and amoral, immoral people at each step between the growers, drug manufacturers, and end-use customers become wealthy. It has gone up in price in recent years, but still worth the money. I live in Texas and get Texas-made olive oil from Texas-grown olive trees at the Farmer’s Market. Toxic and way too high in omega 6. Now the FDA still tries but it’s compromised by corporate interests instead of being allowed to function independently as a citizens/consumer protection agency. The author gave you the information so that you can figure it out yourself. O (Green O) California organic iextra virgin olive oil unfiltered. I don’t know what was here in 2016, but today this article shows it was updated Dec 5, 2019, about three months ago, so the article itself is dated appropriately. Please inquire with the brand and suggest that they might join. Well, I think if you want “real” Extra Virgin Olive Oil, than you must go to any Greek vendor who should have some and know all about Olives and Olive Oil. With many farmers markets and Amazon now allowing direct distribution of olive oil, it takes from the risk of forking over lots of dough for authentic olive oil. I cook everything in coconut oil…sometimes butter or ghee. I found out later that it was Canola oil, (after I had become ill) I am extremely sensitive to MSG and artificial sweetener. DO NOT USE VEGETABLE OILS … vegetable oils are made of highly processed methods …. Just research Oleocanthal and prepare to be blown away. It’s difficult here to eat Mediterranean without pastas, breads, and animal/fish proteins. This way you know the taste, the smoke point, and most importantly the polyphenol content. Olive Oil becomes a carcinogen when heated. Richard…please list your scientific references for all your statements. What you still get tastes and looks like EVO, but it is not anymore by any chance. Most of the local people have small press in their homes to press the oil, filter it and bottle them. For the other classes of olive oil I suggest you go visit a ‘good’ mill and see the modern ‘cold extraction’ mechanical process for using mechanical force to crush and the centrifuge technology to quickly collect the oil from the fruit that contains antioxidants and other bioactive components from the fruit. It would be very easy to achieve the test results desired by the report’s financial backers by the manner in which the samples were selected and handled. The drink passes down our throat and all we can say is “Oh, wow!”, Hi Lilian, I also live in Vancouver and I recently just started researching about products I buy! I would NEVER knowingly ingest canola oil. The FDA is not a good source. The more in the pockets of big pharma elected federal officials are, especially a president and his/her party, the more compromised the agency is. Nevertheless, I quit buying Costco’s Kirkland olive oil because it’s in plastic bottles that expose it to light, which deteriorates the oil, and the bottles are too large. That is just a ploy by the angus beef a association to sell angus and sell it at a higher price. Perhaps that is why I had such an extreme reaction to the canola oil. If the major importer companies’ oils can’t stand up over time, they shouldn’t be putting misleading expiry dates on their bottles. I hope this helped you in some or any other way? They also make lots of flavored vinegars that make excellent dressing when mixed with their olive oil. So much more complete than the list in the article. Excerpt from Holistic Health Encyclopedia. Although, I could not verify it, it is claimed the Canadian government paid the FDA the sum of $50 million dollars to have canola oil placed on the GRAS list (Generally Recognized As Safe). Our suggestion is to get to know the source! It was upside down from what was healthiest, with dairy and meat the most important. .This is ok for people who like healthy EVOO. Pompeian Robust EVOO is the perfect partner for your pasta, marinades and salad dressings recipes. The health benefits of olive oil are the best documented part of the Mediterranean diet. Our list of certified olive oil changes on a regular basis. There are a couple of reasons why this may be the case. As far as dates go, you don’t want anything older than a year. I would also like to buy some SAPFO LIMITED EDITION EXTRA VIRGIN OLIVE OIL 500 ML by Papadellis. And in fact, we *do* know from the original 2010 report that the California oils were of much higher quality than Filippo Berio, Bertolli, and the other supermarket brands of similar age . Although lately, Pompeian oil has not been living up to the expectations of people because of the blend of canola oil and olive oil being labeled as extra virgin olive oil, the primary use of this oil is to nurture thin and sensitive hair. For Californian olive oils, look for the seal from the California Olive Oil Council—COOC Certified Extra Virgin. another oil i use in salad dressings is walnut oil and it makes a nice Italian salad dressing. YES, our Grandparents were RIGHT to use bacon fat and lard for cooking. If so, how do consumers fine the authentic Colavita oils? Costco whould provide anyone with the company they use who provides the olive oil. Thank you for posting this, I consume olive oil regularly and am allergic to soy. I read one comment from Richard saying that olive oil is unhealthy. The study did NOT conclude that the oils it tested were fake or adulterated. are so important these days. . Can olive oil (President’s Choice “New World EVOO, first cold pressed from estate grown olives”; product of Chile and Gold Medal winner at the 2013 L’Orciolo d’Oro competition in Italy) have a strong peppery taste? The oils were either spoiled or made from lower quality olives unfit to be labeled “extra virgin.” Even worse, some were outright counterfeits, made from soybean, hazelnut, and even fish oils mixed with low grade olive-pomace oil. I usually shy away from all product that carry it, as they usually mean exactly the opposite: Insects do not eat the Rapeseed plant because it would kill them. We have been in the business for 5 generations producing olive oils and selling mostly in European markets. Yes, a zillion articles online will tell you that EVOO has too low a smoke point to fry, but this just isn’t true of good-quality oil; see: Giovanni Colavita I could not believe the taste, it actually had taste….spicy and bitter. OliveOil? An FDA inspector, Frances Kelsey, refused to approve it for the USA. of growers in Italy not involved.. The method of centrifuge or cold pressed is typically used – depending on the farm size. DEMAND USDA/FDA involvement as oversight to ensure legitimate certifications of EVOO purity, quality, and authenticity are provided b4 it hits American shelves. A lot of the homemade mayonnaise recipes call for extra light olive oil. Humans have really become ignorant and the proof is they think a refined product is more healthy for them than the whole olive with all the nutrients and fiber included. The product they seized? Calm down and consider that it is not this lady’s job to constantly update this post and provide free research for those who aren’t willing to get off their backsides & to do it on their own. The biggest olive oil producer in the world is Spain follow by Italy..some concerns about Italy it is the second oil producer but the “biggest oil IMPORTER”in Europe Please dont give up on Extra Virgin Olive Oil my friend, the health benefits are too good to pass up. ?…but then we’d all be farming and nothing else much would get done! (Genevieve, *please* consider removing the comment about the so-called fridge test for EVOO: it is completely unreliable! For those who went to elementary school in the 1960s, remember the FDA food pyramid on our lunchroom walls educating us about healthy eating? The organic one, not sure about the others that they sell. So what am I to purchase for my family? Cold-pressed. Thank you! I have not been nor actually seen their farm, but they did tell me that they have tours and “come on down any time” so I trust them. What this study showed is just that fresh oil is better that older one though it was not any news for anybody. Once I bought the Lebanese olive oil, I never look back. It’s proponents claim that due to genetic engineering and irradiation, it is no longer rape oil, but “canola” (Canadian oil). We made another salad the following day and it was bitter as well. Thanks and keep sharing. Diana, I use it for cooking only. I agree that there are a lot of “bad” oils hidden not only in nearly every processed product on the shelves of the ordinary (and even “health”!) Certainly, you should avoid anything labeled “light” or “virgin”, and also “pure” or “pomace,” but the mere fact that the label says it’s extra-virgin doesn’t mean that it is. If it was made in the ancient cities and villages of the middle east, why not in a modern kitchen? What it mostly tells you is that there’s saturated fat (palmitic and to a lesser extent stearic acid) in the oil. And I meant the USDA’s food pyramid, not the FDA’s. It only means that the whole study is worsless because it was sponsored by a company which oil was tested. Olive oil, and every other oil, is refined and not healthy no matter how many dietitians and doctors try to sell you the idea that it is the primary ingredient in the Mediterranean Diet that makes it healthy. So even if a product does not have a certification seal, you should feel confident you are getting authentic products, especially if you buy from a retailer that you trust, select a brand that you know, and/or do not pay a price that is “too-good-to-be-true.”The brand I usually buy does not have your seal…when will you test it?We only test brands that agree to be part of our program. Certain countries are good bets for great olive oil just based on their standards—like Australia, which has the world’s highest olive oil standards. So now I’m back into olive oil and using Dr. Gundry’s. Thank you for this! Please advise. Acid levels .02-. I don’t believe that there is only fresh California oil on the shelvesas as well as I don’t believe that there is only old Italian oil on the market. I put it on EVERYTHING I can but have to be careful because too much can change the flavor. It apparently was decided to market this deadly oil for human consumption as it would be profitable. Just a quick note; polyphenols- can range from 150 high or 300 high- up to 8oo; The average EVOO should nor be less than high 150- We are at 322.The higher these numbers the more peppery finish and tartness. Do I now have to worry about the purity of Canola Oil also? I think we need to gradually step back from “blind” purchasing and start researching more about the products we buy. If there is no analysis on the labels, odds are its not going to meet the criteria for Extra Virgin Olive Oil. .I read that that study from UC Davis was PAID for by the California Olive Board, or similar organization, so that would mean that their findings would not be impartial. What about Moroccan Gold? Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, 68 FL. Is Dr. Gundry’s the highest? Hi, Doug, I do get you. We, along with a number of Small batch producers in Olive Oil and Greek Fine foods are dedicated to our customers and provide a 100% authentic Greek Olive Oil. Highly disappointed with Cento olive oil. Read the label carefully. Regardless we are wanting to weed out the liars here. Companies were adding chlorophyll to sunflower and soybean oil and selling it as extra virgin olive oil. This olive oil is also low in acidity, adding to it’s delicious smell and taste. Now I know to be more observant when I decide to make a purchase. The FDA falsely claims that Canola oil is not GMO and is safe for human consumption. I want to recall my earlier statement. Are you saying the Colavita brand in American grocery stores are fakes pawned off on buyers for our grocery stores? First, we only test bottles of companies that agree to take part in the program and pay the licensing fee.More importantly, notwithstanding what you may have read elsewhere, scientists from the FDA have concluded in a study published in 2015 that the risk of purchasing a bottle of adulterated EVOO is low (less than 5%). They blend it with some oil that has some character to give it a little color, a little flavor…and they sell that as extra virgin. Yeah, first it was fake honey lining the grocery store shelves and now we find out olive oil is an even older scam! NO! Am I at least correct to state,.. we are to avoid anything “light or virgin”, that it must be extra-virgin??? Seems like a great idea! It states on the label that it is a product of Spain. Im so glad I googled pure olive oil and had no idea there was such a large amount of fake oil on the market . http://main.colavita.com/a-letter-from-our-ceo/, We have been bombarded with questions from our loyal consumers about a blog report that they read on the internet called “Fake Olive Oils.” The Colavita brand is named in this report along with other brands. Disappointed in Bragg’s. Pompeian has been in business since 1906, and this offering has a rich flavor with low acidity. http://www.aromadictionary.com/EVOO_blog/?p=570. My apologies to Bragg–wanted to set the record straight. Same goes for “light” olive oil. All the information you can find on the internet points clearly towards that pretty much all Canola is GMO: http://www.eatingwell.com/nutrition_health/nutrition_news_information/how_healthy_is_canola_oil_really. However, organic and Non-GMO certifications don’t speak to what kind oil is in the bottle or can.. Oh my God! However this is a 2017 oil. No I’m really confused, who do I believe??? There are very specific standards oil has to meet to receive the label “extra-virgin.” Because of the way extra-virgin olive oil is made, it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties. If it is hard, it is not true EVOO, but if it has crystallized (like honey does), it is. But I keep getting stuck in the www. The answer is emphatically no, for a number of reasons. sigh. I enjoyed reading this. It turns out that rape is a member of the mustard family of plants, and is the source for the chemical agent, mustard gas, which causes blistering on skin and lungs when inhaled. I visited the website and other than a brief history of Botticelli’s founder/family, there isn’t anything to assure customers they are getting actual Italian EVOO, e.g., no awards to speak of, no certifying information. I subscribe to Dr. Gundry. That UC Davis report was exposed long ago as bias. But stay away from canola, corn oil and all that crap. Even the highly coveted “extra-virgin” label doesn’t mean much, as some low-grade counterfeit oils even slap the “extra-virgin” label on their bottles illegally. The AboutOliveOil.org Quality Seal program is product specific—not company specific. Bitter or rancid flavors are likely a result of.. Even if you do find the real thing, the price you have to pay is not worth the effort for me. I had a brand in a can that seemed much better. You just earned yourself a new loyal customer. Maybe I will try avocado oil instead. My sister introduced me to it. I agree 100% Genevieve. In the movie The Godfather, Don Corleone’s business was importing olive. Californian olive oils are also far less adulterated than imported oils, so many people trust oils grown there—especially if it carries the COOC Certified Extra Virgin stamp of approval as mentioned above. It seems more likely to me that just like the Italian government, or any government for that matter, doesn’t crack down on the consumer fraud, that big retailers benefit from paying lower prices for the counterfeit products while charging consumers the brands’ prices, feigning ignorance while doing so. all the scientific articles out there and my gf, a Biologist & Nutritionist) 2) The Italians are the second in the world, after the Japanese, for longevity. Thanks for the info. Back when I was young, my father was a big fan of Extra Virgin Olive Oil and would buy them and I would try them. Because Americans don’t want to pay taxes for the services we need, and elected officials want to tax only the bled dry middle class, there’s not enough in consumer protection agencies’ budgets to do an adequate job of protecting our food supply, or keeping an inordinate amount of products violating our safety laws off of our shelves in the first place. Thanks for the link! I buy it at the Farmer’s Market–I can’t remember the name of the company. . Sure, as long as it’s 100% pure olive oil made from high quality olives. All oil should technically be within 4 – 6 months of creation. I hope Charlene see this. I am actually freaking out for friends who have food allergies. All numbers (objective data) regarding FilippoBerio met standards. Hello, I sell olive oil and I can think of two makeshift tests you can do at home regarding the authenticity of tests. They ban some things that could change the course of medical History. Sounds more like a movie plot than real life, right? Even clears some of the names that this person said are bad. Canola oil is 61% monounsaturated fat, , 21% omega-6, and 11% omega-3, and 7% saturated fat. Lots of peer reviewed scientific research on Pom juice make sure its not from concentrate. Never purchase olive oil that states “cold pressed” ….Always look for “first cold pressed” ! The list is so long of the many things she should be in prison for…let’s just hope she makes it there! That is sheer nonsense, Richard. Around $700,000. Don’t trust anything the man says, he’s preaching whatever he thinks his audience wants to hear so he can keep ratings up. It was so bitter we couldn’t eat it. Our products cost more, but you get what’s in store:) Check us out on Facebook and see what our customers are saying about our PURE EVOO. Thank you so much for responding and including how to research these liquid golds! So maybe looking at other studies from other states will help here, as they will show which of their oils are good. (See pg. “They” lied to us about canola oil…it’s garbage. Light oil is frequently made from pomace, or the leftover cake of olives after pressing. e.g. Science has proven that it hurts your arteries and reduces blood flow almost immediately after consumption. I was using a brand of olive oil that was on this list and they said that the test is to put it into the refrigerator and, if it is the real deal, it will turn solid. Cheers! Here how the process work. However, that changed after thalidomide was used in Europe from 1947. Who cares. I use a lot of olive oil but this article has me worried. Of course they want everyone to buy California Olives and Oil.
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