Chakula Chetu Cookbook 2nd Edition
Ksh 8,000
                                
                Named one of the best cookbooks in the Spring Harvest Gourmand World
                Cookbook Awards 2020. Chakula Chetu Recipe book is designed to inspire you with a culinary
                routine based on indigenous, African nutritious dishes. 
                
                It also promotes livelihoods through 
                popularizing homemade recipes like bamboo shoots, cutlets, boiled cow blood and traditional 
                bean stew that use ingredients from rural agricultural produce.
                
                Whether you are a foodie, a chef or just looking for delicious cuisine
                to try, Chakula Chetu provides the yummiest tour of the Kenyan
                gastronomy.
                
            
                Our Food  is Ready!