Chakula Chetu Cookbook 2nd Edition
Ksh 8,000
Named one of the best cookbooks in the Spring Harvest Gourmand World
Cookbook Awards 2020. Chakula Chetu Recipe book is designed to inspire you with a culinary
routine based on indigenous, African nutritious dishes.
It also promotes livelihoods through
popularizing homemade recipes like bamboo shoots, cutlets, boiled cow blood and traditional
bean stew that use ingredients from rural agricultural produce.
Whether you are a foodie, a chef or just looking for delicious cuisine
to try, Chakula Chetu provides the yummiest tour of the Kenyan
gastronomy.
Our Food is Ready!